Roasted Brussels Sprouts
Alternative Options
- You can use other types of vinegar (white wine or red) to determine the best for cooking and flavor
- Try different spices such as orange peel, cinnamon, or other to give it a little sweet spice appeal
Tips
- Cooking time is general for presentation and flavor but you can try longer or shorter times with adjusting the sprouts in the tray in between to get different roasting options
Ingredients
4 cup
Brussels Sprouts4 tablespoon
Balsamic Vinegar2 tablespoon
Olive Oil1⁄4 teaspoon
Sea Salt1⁄4 teaspoon
Black PepperInstructions
- Preheat your oven to about 360 degrees F (180 C)
- Spread the Brussels sprouts, vinegar, and olive oil on a baking sheet, and add salt and pepper.
- Roast for around 15 to 20 minutes until sprouts become a light brown, and enjoy.
Summary
Makes | |
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Prep time | 10 minutes |
Cooking time | 20 minutes |